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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chop Onion and fry in olive oil until brown. | 2. When Onion brown add thyme, oregano, rosemary, marjoram and bay leaf. | 3. Add peeled tomatoes and 3/4 of the can of tomato paste. | 4. Simmer for 20 minutes. | 5. Add Tuna and simmer for another 10 minutes. | 6. Meanwhile, boil pasta. | 7. When pasta is al dente, throw it in a collander and pour some milk over it. | 8. This will not only stop the cooking but also remove some of the starch. | 9. Throw the drained pasta back into the empty pot where it was cooked along with 2 tbs of butter. | 10. The remaining heat of the pot is sufficient to melt the butter. | 11. Add the cheese, stir and then add the sauce on top of the pasta. | 12. Stir again. | 13. Pasta is now ready to be served. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	1	box		-	-	-	-
spanish onion	1			-	-	-	-
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
italian tomato	1	can	peeled	-	-	-	-
tuna	1	can		-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
bay leaf	1			-	-	-	-
thyme	1	tablespoon		2.424	0.5868	0.1334	0.0403
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
rosemary	1	teaspoon		0.917	0.1449	0.0232	0.040999999999999995
marjoram	1	teaspoon		1.626	0.3634	0.076	0.0422
salt				-	-	-	-
butter				-	-	-	-
parmesan cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.