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traditional spaghetti bolognese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.8883
Energy (kCal)1238.8949
Carbohydrates (g)218.9254
Protein (g)40.8425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    carrot 1 52.48 12.2624 1.1904 0.3072
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    onion 1 64.0 14.944 1.76 0.16
    streaky bacon 4 ounces 100.8667 0.0 22.44 0.5667
    hamburger 1 ground 585.1349 156.3988 2.8576 2.4494
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    bay leaf 2 - - - -
    salt - - - -
    black pepper ground - - - -
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    mushroom 4 ounces 38.5553 7.6997 2.5401 0.5557
    beef stock 1/4 42.84 4.6683 1.5813 2.0223
    red wine 1 glass - - - -
    double cream 2 tablespoons 100.8667 0.0 22.44 0.5667
    tomato puree 3/4 tablespoon 4.4531 1.0523 0.1934 0.0246
    thyme - - - -
    oregano - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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