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Pot Roast Italienne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.0763
Energy (kCal)701.7336
Carbohydrates (g)107.9669
Protein (g)9.8325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rump roast 5 -7 0.0 0.0 0.0 0.0
    lard 2 tablespoons 230.912 0.0 0.0 25.6
    salt 2 teaspoons - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    water 1/4 cup 0.0 0.0 0.0 0.0
    carrot 6 cut 314.88 73.5744 7.1424 1.8432
    italian green bean 1 package cut 0.0 0.0 0.0 0.0
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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