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Delicious Italian Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7819
Energy (kCal)1311.5624
Carbohydrates (g)9.4788
Total fats (g)142.8078
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender, whirl the first 10 ingredients until in fine particles. | 2. Into a screwtop jar (large enough to leave room for shaking), pour the vinegar, water, and seasoning mixture. Shake well. | 3. Store in fridge and shake when ready to use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    salt 1 1/4 1/4 - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    pepper flake 1/2 teaspoon sweet - - - -
    black pepper 1/4 teaspoon coarse ground 1.4432 0.3677 0.0597 0.0187
    mustard 1/4 teaspoon 0.0787 0.0136 0.0083 0.0012
    paprika 1/8 teaspoon 0.8107 0.1552 0.0407 0.0371
    celery seed 1/16 teaspoon 0.49 0.0517 0.0226 0.0316
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    salad oil 2/3 cup 1261.1733 0.0 0.0 142.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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