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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Line 24 muffin cups with paper liners. | 3. Bring Irish stout beer and 1 cup butter to a boil in a saucepan and set aside until butter has melted, stirring occasionally. Mix in cocoa powder until smooth. | 4. Whisk together flour, sugar, baking soda, and salt in a bowl until thoroughly combined. | 5. Beat eggs with sour cream in a large bowl with an electric mixer on low until well combined. Slowly beat in the beer mixture, then the flour mixture; beat until the batter is smooth. | 6. Divide batter between the prepared cupcake cups, filling each cup about 2/3 full. | 7. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 17 minutes. | 8. Cool the cupcakes completely. Cut cores out of the center of each cupcake with a sharp paring knife. Discard cores. | 9. Bring cream to a simmer in a saucepan over low heat; stir in bittersweet chocolate until melted. | 10. Mix in 2 tablespoons butter and Irish whiskey until butter is melted; let mixture cool to room temperature. Filling will thicken as it cools. | 11. Spoon the filling into the cored cupcakes. | 12. For frosting, whip 1/2 cup butter in a bowl with an electric mixer until fluffy, 2 to 3 minutes. | 13. Set mixer to low speed and slowly beat in confectioners' sugar, 1 cup at a time, until frosting is smooth and spreadable. Beat in the Irish cream liqueur; adjust thickness of frosting with more confectioners' sugar if needed. | 14. Spread frosting on filled cupcakes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup		171.0	7.857	5.343	14.4
cocoa powder	3/4	cup	unsweetened	147.06	37.3455	12.642000000000001	8.8365
purpose flour	2	cups		-	-	-	-
white sugar	2	cups		1548.0	399.92	0.0	0.0
baking soda	1 1/2	teaspoons		0.0	0.0	0.0	0.0
salt	3/4	teaspoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
cream	2/3	cup	sour	303.6	7.0993	3.7413	29.67
heavy whipping cream	2/3	cup		272.0	2.1919999999999997	2.272	28.864
chocolate	8	ounces	bittersweet chopped	1356.264	104.1012	17.6677	96.6848
butter	2	tablespoons		171.0	7.857	5.343	14.4
irish whiskey	1	teaspoon		-	-	-	-
butter	1/2	cup	softened	171.0	7.857	5.343	14.4
confectioner ' sugar	3	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.