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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil in a 12-inch nonstick skillet over medium heat until shimmering. (Be sure to use at least a 12-inch size skillet to hold all ingredients.) Add the onion and 1/2 teaspoon salt and cook until softened, about 5 minutes. | 2. Stir in the sausage and cook, breaking it up with a wooden spoon, until no longer pink, about 4 minutes. | 3. Stir in the garlic and cook until fragrant, about 15 seconds. Sprinkle the sun-dried tomatoes and penne evenly over the sausage. Pour the broth and milk over the pasta. Cover and bring to a simmer. Reduce heat to medium-low and continue to simmer, stirring occasionally, until the pasta is tender, about 10 minutes. | 4. Stir in the spinach a handful at a time and cook until wilted, about 2 minutes. (It may seem like a lot of spinach, but it will wilt considerably.) Stir in the Parmesan and season with salt and pepper to taste. | 5. Note: You can use Italian pork sausage, but you may have to spoon some of the fat off before adding the pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		minced	64.0	14.944	1.76	0.16
salt				-	-	-	-
italian turkey sausage	1	lb	sweet	716.6768	21.0921	68.2657	39.6894
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
sun tomato oil	1/2	cup	sun-dried rinsed chopped packed	-	-	-	-
penne	8	ounces	can	285.7629	38.1017	12.9274	9.0718
chicken broth	2	cups	low sodium	156.24	3.78	22.2768	5.2416
milk	1	cup		148.84	11.6632	7.686	7.9788
baby spinach	1	bag		-	-	-	-
parmesan cheese	1	ounce	grated	104.8931	11.3398	11.3398	1.4175
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.