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California Pizza

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)124.4781
Energy (kCal)918.5986
Carbohydrates (g)3.0975
Total fats (g)42.6672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make California Oil Sauce: Puree ingredients in a blender. | 2. Preheat oven to 425 degrees. Oil a 12" pizza pan. | 3. Roll out the dough into a 12" circle and place in the pizza pan. Push the edges up a little to form a rim. Spread California Oil Sauce on the dough to within an inch of the rim. | 4. Cover dough with mozzarella cheese then top with the goat cheese and remaining pizza ingredients. Sprinkling lightly with salt. | 5. Bake until the crust is brown & crisp in approximatelly 15-20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza dough 1 403.4676 0.0 89.7602 2.2667
    mozzarella cheese 1 1/2 cups shredded - - - -
    artichoke 1/2 cup marinated drained quartered - - - -
    goat cheese 4 ounces crumbled 512.568 2.4608 34.6097 40.3591
    sun tomato oil 1/3 cup sun-dried drained packed 403.4676 0.0 89.7602 2.2667
    salt - - - -
    extra virgin olive oil 1/4 cup 403.4676 0.0 89.7602 2.2667
    garlic clove 2 403.4676 0.0 89.7602 2.2667
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    basil 1/4 teaspoon dried 0.0508 0.0059 0.006999999999999999 0.0014
    parsley flake 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    marjoram 1/4 teaspoon 0.4065 0.0908 0.019 0.0106
    red pepper flake 1/4 teaspoon 403.4676 0.0 89.7602 2.2667
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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