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Chicken Piccata for Pressure Cooker

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.9586
Energy (kCal)1205.7533
Carbohydrates (g)126.0584
Protein (g)34.1803
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 6 - - - -
    purpose flour 1/2 cup - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    shallot 4 460.8 107.52 16.0 0.64
    garlic clove 3 crushed - - - -
    chicken broth 3/4 cup 58.59 1.4175 8.3538 1.9656
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    sherry wine 1 tablespoon - - - -
    salt 2 teaspoons - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    pimento olive 1 cup stuffed minced - - - -
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    potato starch 1 tablespoon - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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