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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sprinkle chicken with 1/2 t salt and 1/2 t pepper. | 2. In large skillet, heat olive oil over medium-high heat. | 3. Add chicken, and cook, stirring occasionally, for about 4 minutes, or until chicken is browned and cooked through. | 4. Remove chicken from pan; set aside, and keep warm. | 5. Add butter to skillet, and melt over medium heat. | 6. Add mushrooms, garlic, and shallots; cook for 4-5 minutes, or until mushrooms are tender. | 7. Add wine; cook for 2 minutes. | 8. Stir in cream, thyme, lemon zest, remaining 1 t salt, and remaining 1/2 t pepper. | 9. Return chicken to skillet and simmer for 15 minutes, or until cream is slightly thickened. | 10. Add cheese, stirring until melted. | 11. Serve over hot cooked fettuccini. | 12. Garnish with fresh thyme, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1 1/2	1/2	boneless skinless cut	1170.2697	0.0	141.8612	62.93600000000001
salt	1 1/2	1/2	divided	-	-	-	-
black pepper	1	teaspoon	ground divided	5.773	1.4708	0.239	0.075
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
butter	1/4	cup		342.0	15.714	10.686	28.8
wild mushroom	2	packages	sliced	-	-	-	-
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
shallot	2		minced	230.4	53.76	8.0	0.32
white wine	1/2	cup		-	-	-	-
heavy whipping cream	3	cups		1224.0	9.863999999999999	10.224	129.888
thyme	1	tablespoon	minced	2.424	0.5868	0.1334	0.0403
lemon zest	1	teaspoon		-	-	-	-
swiss cheese	1	package	shredded	-	-	-	-
fettuccine pasta	1	package	cooked	-	-	-	-
thyme				2.424	0.5868	0.1334	0.0403

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.