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Seared Italian Marinated Breast of Chicken With Tomato and Basil

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)192.0143
Energy (kCal)2517.3066
Carbohydrates (g)0.3519
Protein (g)189.2045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    garlic clove 4 crushed - - - -
    rosemary 1 tablespoon minced 2.227 0.3519 0.0563 0.0996
    sage 1 tablespoon minced - - - -
    salt black pepper ground - - - -
    chicken breast 2 lbs boneless skinless split trimmed 1560.3596 0.0 189.1482 83.9147
    olive oil 1/4 cup 954.72 0.0 0.0 108.0
    garlic clove 8 crushed - - - -
    plum tomato 1 ripe cored peeled seeded sliced - - - -
    red pepper flake - - - -
    salt black pepper ground - - - -
    basil leaf 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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