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Spaghetti Frittata from Leftovers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.6742
Energy (kCal)63.0108
Carbohydrates (g)4.716
Protein (g)1.3977
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti pasta 3 cups cooked - - - -
    spaghetti sauce 3/4 cup - - - -
    egg 2 -3 0.0 0.0 0.0 0.0
    basil 1/4 cup 1.38 0.159 0.18899999999999997 0.0384
    parmesan cheese 1 -4 tablespoon grated 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    pea 1/4 cup 10.29 1.8498 0.6859999999999999 0.049
    bell pepper 1/4 cup diced 7.45 1.7284 0.3203 0.0633
    chili pepper 1 tablespoon minced 3.75 0.8869 0.1875 0.0188

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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