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Saffron Orecchiette with Two Porks

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)161.5159
Energy (kCal)2168.3177
Carbohydrates (g)85.3102
Protein (g)100.5396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pancetta 4 ounces chopped 100.8667 0.0 22.44 0.5667
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    flat leaf parsley 4 tablespoons chopped 100.8667 0.0 22.44 0.5667
    pork 1 lb ground lean 1705.536 0.0 63.0958 159.0775
    tomato puree 1 can crushed 312.36 73.8156 13.562999999999999 1.7262
    bay leaf 2 - - - -
    sage 1 1/2 1/2 dried - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    romano cheese 1 1/2 - 2 cups grated - - - -
    orecchiette 12 ounces 100.8667 0.0 22.44 0.5667
    saffron 1/2 teaspoon 1.085 0.2288 0.04 0.0205

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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