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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Potato Crust Preparation: | 2. -- Using a spoon, thoroughly mix all ingredients in a large bowl. | 3. -- Cover and set aside until ready to use. | 4. Chicken Crostina Preparation: | 5. -- In a shallow dish, mix 1 1/2 cups flour, salt, pepper and Italian seasoning. Dredge chicken breasts in the mixture, shaking off any excess. | 6. -- Heat 3 tablespoons of olive oil in a large skillet. Cook chicken breasts two at a time over medium-high heat until golden brown and crisp, add more olive oil for each batch as necessary. | 7. -- Place cooked chicken breast on a baking sheet or dish and top with the potato crust mixture. Transfer the baking sheet to a pre-heated broiler until golden brown (1-2 minutes). | 8. -- Cook pasta according to package directions. Drain and set aside. | 9. -- Heat 2 tablespoons of olive oil in a sauce pan. Add roasted garlic and cook for 1 minute. Stir in 1 tablespoon of flour and white wine and bring to a boil. Add heavy cream, Parmesan cheese, 1 tablespoon of parsley and tomatoes. The sauce is done when it is bubbling throughout and has started to thicken. | 10. -- Coat pasta with sauce, then top with chicken and remaining sauce. Garnish with chopped parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	6	boneless	skinless boneless	-	-	-	-
flour	2	cups		1156.56	253.2108	18.802	4.4872
flour	1	tablespoon		1156.56	253.2108	18.802	4.4872
salt	1	tablespoon		-	-	-	-
pepper	1	tablespoon		17.319000000000003	4.4126	0.7169	0.2249
italian seasoning	1	tablespoon		25.2167	0.0	5.61	0.1417
garlic	1	tablespoon	minced roasted	12.665	2.8101	0.5406	0.0425
white wine	1	cup		-	-	-	-
heavy cream	1 1/2	cups		612.0	4.9319999999999995	5.112	64.944
extra virgin olive oil	5	tablespoons		25.2167	0.0	5.61	0.1417
linguine	1			25.2167	0.0	5.61	0.1417
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
rom tomato	1	cup	cored diced	25.2167	0.0	5.61	0.1417
parsley	2	tablespoons	chopped	5.4	0.9495	0.4455	0.1185
bread crumb	1 1/2	1/2	seasoned	639.9	116.6076	21.627	8.586
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
potato	1		peeled grated	-	-	-	-
parmesan cheese	1/4	cup	grated	296.0	32.0	32.0	4.0
salt pepper				25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.