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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta in boiling, salted water until al dente. | 2. About a minute before the pasta is finished, add the frozen peas to the boiling water. | 3. Drain pasta and peas. | 4. Meanwhile, cook chopped onion in olive oil over medium heat until tender. | 5. Add diced tomatoes, basil, cream, salt and the pepper flakes. | 6. Stir and heat, but do not boil. | 7. Serve sauce over pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta	1			19.5611	2.8349	0.4366	0.6549
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
tomato	2	cans	diced	80.4198	17.3796	3.9316	0.8936
pea	10	ounces		119.0679	21.4039	7.9379	0.5670000000000001
basil leaf	1/4	cup	chopped	-	-	-	-
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
salt	1/2	teaspoon		-	-	-	-
red pepper flake	1/4	teaspoon	crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.