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Pasta With Spinach & Ricotta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.3664
Energy (kCal)1010.8479
Carbohydrates (g)35.4937
Total fats (g)78.7643
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil pasta in salted water until firm but cooked. Place in bowl. | 2. In sausepan, melt butter, sautee pine nuts until they just brown,add garlic and cook 1 minute. | 3. Add spinach and salt,pepper, and nutmeg to taste. | 4. Mix sauce into pasta, add Riccota and basil. | 5. Adjust seasonings to taste. | 6. Sprinkle with Parmesan cheese, and serve at once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    pine nut 1/4 cup 227.1375 4.4145 4.6204 23.0749
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    spinach 1 package chopped cooked squeezed frozen - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    basil leaf 5 -6 chopped - - - -
    penne 1 35.7204 4.7627 1.6159 1.1340000000000001
    salt - - - -
    pepper - - - -
    nutmeg - - - -
    parmesan cheese 3 tablespoons 55.5 6.0 6.0 0.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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