RecipeDB

Cooking in progress....

Almond Sweets

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.8475
Energy (kCal)391.372
Carbohydrates (g)34.1637
Total fats (g)16.7635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees; grease 2 large cookie sheets; set aside. | 2. In large bowl, stir together flour, baking powder and salt; set flour mixture aside. | 3. In large mixing bowl, beat eggs, granulated sugar, oil, vanilla and almond extract with an electric mixer on medium speed until combined. | 4. Beat in as much of the flour mixture as you can with the mixer. | 5. Using a wooden spoon, stir in remaining flour mixture. | 6. Drop dough by teaspoons 1 inch apart onto the prepared cookie sheets. | 7. Bake about 10 minutes or until golden. | 8. Transfer cookies to a wire rack and let cool. | 9. Frost with Almond icing. | 10. To make icing, in medium bowl, stir together 1 cup confectioners' sugar, 1/4 t almond extract and enough milk to make a smooth, spreadable icing. | 11. If desired, tint icing with food coloring. | 12. If desired, sprinkle lightly with colored sugar or multicolored candies. | 13. Let icing dry. | 14. To store: layer cookies between waxed paper in an airtight container and cover. | 15. Store at room temperature for up to 3 days. | 16. Or freeze unfrosted cookies for up to 3 months; thaw and frost. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/2 cups - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -
    egg 3 214.5 1.08 18.84 14.265
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    cooking oil 1/2 cup - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1/4 teaspoon - - - -
    confectioner ' sugar 1 cup - - - -
    almond extract 1/4 teaspoon - - - -
    milk 2 -4 teaspoons 0.0 0.0 0.0 0.0
    crystal sugar colored - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition