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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place oil and garlic in a large skillet; cook over medium-high heat 30 seconds or until garlic begins to sizzle. | 2. Add tomato and salt; cook 15 minutes or until liquid has evaporated. | 3. Add the eggplant; cover, reduce heat, and cook 15 minutes or until eggplant is tender. | 4. Stir in basil; set aside. | 5. Cook pasta in boiling water 9 minutes; drain. | 6. Toss with sauce and cheese. | 7. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
tomato	1 1/2	cups	chopped peeled	62.1	13.77	3.24	0.54
salt	1	teaspoon		-	-	-	-
eggplant	1	cups	peeled cut	20.5	4.8216	0.8036	0.1476
basil	1/4	cup	sliced	1.38	0.159	0.18899999999999997	0.0384
spaghetti	3/4	lb	uncooked	1272.2429	255.8508	45.6571	5.3694
mozzarella cheese	6	ounces	cut	551.1141	46.3004	23.0651	30.3963

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.