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Spaghetti Alla Norma

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.5367
Energy (kCal)2159.427
Carbohydrates (g)323.8772
Protein (g)73.5272
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    tomato 1 1/2 cups chopped peeled 62.1 13.77 3.24 0.54
    salt 1 teaspoon - - - -
    eggplant 1 cups peeled cut 20.5 4.8216 0.8036 0.1476
    basil 1/4 cup sliced 1.38 0.159 0.18899999999999997 0.0384
    spaghetti 3/4 lb uncooked 1272.2429 255.8508 45.6571 5.3694
    mozzarella cheese 6 ounces cut 551.1141 46.3004 23.0651 30.3963

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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