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Fettuccini With Chicken Breasts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.9352
Energy (kCal)1287.2891
Carbohydrates (g)74.7666
Protein (g)131.9867
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 1 lb 403.4676 0.0 89.7602 2.2667
    chicken breast half 4 boneless skinless cut boneless 403.4676 0.0 89.7602 2.2667
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    garlic clove 6 peeled 403.4676 0.0 89.7602 2.2667
    scallion 6 chopped 192.0 44.04 10.98 1.14
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    heavy cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    gruyere 1/3 cup grated 181.72 0.1584 13.1164 14.2296
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    salt 1/2 teaspoon - - - -
    black pepper ground - - - -
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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