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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Cook the spaghetti according to the packet instructions. Drain and keep warm. | 2. 2. Heat saucepan, add chopped bacon and cook for about a minute (until just barely cooked). | 3. 3. Add the oil to the saucepan and sweat the onion (diced) until just before clear. Add the garlic (minced) and cook for one minute. Add the sweetcorn and the white wine and reduce to three tablespoons of liquid. | 4. 4. Add the cream and simmer for two minutes. | 5. 5. Remove the sauce from the heat and add the egg yolks, stirring well until the sauce thickens slightly. | 6. 6. Add the clams and spaghetti. | 7. 7. Pile onto a plate to serve and garnish with a wedge of lemon. Add Red pepper and parmesan cheese to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	4	ounces		35.1534	7.8358	0.7257	0.6464
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1/4	cup	diced	16.0	3.736	0.44	0.04
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
corn	2	tablespoons	sweet	15.5875	3.3894	0.5927	0.2447
white wine	6	tablespoons		-	-	-	-
heavy cream	6	tablespoons		306.0	2.4659999999999997	2.556	32.472
egg yolk	2			109.48	1.2206	5.3924	9.0236
clam	4	ounces	canned drained	97.4667	4.046	16.625999999999998	1.088
lemon			juiced	-	-	-	-
red pepper flake			crushed	-	-	-	-
parmesan cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.