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Vegetarian-Blue Cheese-Pesto-Lasagna!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1144.8194
Energy (kCal)13021.3117
Carbohydrates (g)383.0004
Protein (g)312.9205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 4 -5 minced 0.0 0.0 0.0 0.0
    pesto sauce 185 12179.475 293.9974 286.4216 1095.57
    blue cheese 1/3 cup 395.2667 3.8955 1.1188 41.7317
    mushroom 6 -8 chopped - - - -
    courgette 1 chopped - - - -
    red pepper 1 chopped 1.25 0.2753 0.0584 0.0138
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    head broccoli 1 chopped - - - -
    tomato 4 cups chopped 107.28 23.1844 5.2448 1.192
    corn 1/2 cup sweet 62.35 13.5575 2.3707 0.9788
    cheddar cheese 1/3 cup grated - - - -
    caper 5 tablespoons 9.89 2.1027 1.0148 0.3698
    sun tomato 5 tablespoons sun-dried chopped - - - -
    olive 5 tablespoons pitted chopped - - - -
    lasagna 200 g 192.0 28.8 14.2 4.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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