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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a large saucepan and add olive oil. Add diced bell peppers and onions. Saute until softened and add garlic. Saute for 2 - 3 minutes more and add canned tomatoes and tomato paste. Use a the back of a large spoon, break up the tomatoes. Add herbs and pepper flake. Season with salt to taste. Bring to a boil and reduce to a simmer. | 2. Combine all ingredients for meatballs in a large bowl and combine well with your hands. Form meat into meatballs and drop into the boiling sauce one at a time. As you continue to add meatballs, gently stir the ones that are cooking around to make room for the new ones. After all the meatballs are in the sauce, keep the heat on a simmer and place a lid on on the saucepan. Simmer, stirring occasionally for about 30 minutes or until meatballs are done. | 3. Preheat broiler. Serve meatballs on rolls and top with pepperoni then the cheese. Place under broiler for just a few minutes to melt cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin	1	lb	ground	512.2678	0.0	103.7229	7.752000000000001
bulk italian sausage	1/2			201.7338	0.0	44.8801	1.1333
egg	2			143.0	0.72	12.56	9.51
breadcrumb	1/2	cup		201.7338	0.0	44.8801	1.1333
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
italian spice	1	teaspoon		201.7338	0.0	44.8801	1.1333
worcestershire sauce	2	teaspoons		8.84	2.2055	0.0	0.0
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
onion	1/2		chopped	60.0	14.01	1.65	0.15
onion	1		diced	60.0	14.01	1.65	0.15
bell pepper	1		diced	32.8	7.6096	1.4104	0.2788
garlic clove	2		chopped	201.7338	0.0	44.8801	1.1333
italian tomato	1	can		-	-	-	-
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
olive oil				-	-	-	-
salt				-	-	-	-
red pepper flake	1/2 - 1	teaspoon	crushed	201.7338	0.0	44.8801	1.1333
french			cut	-	-	-	-
mozzarella cheese			sliced	-	-	-	-
		slice		201.7338	0.0	44.8801	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.