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Fresh Tomato Spaghetti Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.9787
Energy (kCal)1058.4275
Carbohydrates (g)131.2328
Protein (g)25.2635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 lbs chopped peeled 417.3055 92.53299999999999 21.7725 3.6287
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt 1 teaspoon - - - -
    parsley 4 sprigs 1.44 0.2532 0.1188 0.0316
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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