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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the pasta, drain well, and immediately rinse in cold water. Shake off the excess water and chill. | 2. In a large mixing bowling, add the tomatoes, olives, onion, basil, thyme, garlic, olive oil, vinegar, lemon juice, and chilled pasta and then top with the cheese. | 3. Toss well, adding salt and pepper. Refrigerate for at least 2 hours before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tri pasta	1	lb	tri-colored	403.4676	0.0	89.7602	2.2667
plum tomato	4		diced	403.4676	0.0	89.7602	2.2667
black olive	12		pitted sliced	403.4676	0.0	89.7602	2.2667
red onion	1		chopped	44.0	10.274000000000001	1.21	0.11
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
garlic clove	2		blanched minced	403.4676	0.0	89.7602	2.2667
extra virgin olive oil	4	tablespoons		403.4676	0.0	89.7602	2.2667
balsamic vinegar	4	teaspoons		18.656	3.6104	0.1039	0.0
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
mozzarella cheese	4	ounces	chopped	367.4094	30.8669	15.3768	20.2642
salt				-	-	-	-
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.