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Tomato Clam & Shrimp Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.1552
Energy (kCal)9360.159
Carbohydrates (g)25.4305
Protein (g)2191.0158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    baby clam 1 can - - - -
    shrimp 24 peeled deveined 9248.021 0.0 2186.885 55.4881
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    salt 1/4 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    chili flake 1/4 teaspoon - - - -
    italian spice 1 tablespoon - - - -
    bay leaf 2 - - - -
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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