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Tomato-Basil Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.0321
Energy (kCal)751.4247
Carbohydrates (g)52.5927
Total fats (g)56.6477
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pulse tomatoes in a food processor until semi smooth. | 2. Set aside. | 3. In a sauce pan, add oil and heat over low heat. | 4. Add onion and cook for 2-3 minutes. | 5. Add minced garlic and cook for 1 minute only. | 6. Add tomatoes, wine, basil leaves, dried basil, salt and pepper. | 7. Cook over medium heat for 20 minutes. | 8. Add Parmesan cheese and cook for 10 minutes more. | 9. Serve over your favorite cooked pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 28 ounces canned diced 182.5707 40.4831 9.5254 1.5876
    red onion 1/4 cup minced 16.0 3.736 0.44 0.04
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    garlic clove 2 -3 minced 0.0 0.0 0.0 0.0
    white wine 1/2 cup - - - -
    basil leaf 6 -7 chopped - - - -
    basil 1/4 teaspoon dried 0.0508 0.0059 0.006999999999999999 0.0014
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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