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Tomato-Basil Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.6477
Energy (kCal)751.4247
Carbohydrates (g)52.5927
Protein (g)18.0321
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 28 ounces canned diced 182.5707 40.4831 9.5254 1.5876
    red onion 1/4 cup minced 16.0 3.736 0.44 0.04
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    garlic clove 2 -3 minced 0.0 0.0 0.0 0.0
    white wine 1/2 cup - - - -
    basil leaf 6 -7 chopped - - - -
    basil 1/4 teaspoon dried 0.0508 0.0059 0.006999999999999999 0.0014
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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