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Cavatappi Casserole With Prosciutto and Three Cheeses

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)345.1833
Energy (kCal)3813.5367
Carbohydrates (g)85.8484
Protein (g)132.9784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spiral pasta 1 1 shaped shaped 25.2167 0.0 5.61 0.1417
    prosciutto 6 ounces cut 25.2167 0.0 5.61 0.1417
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    purpose flour 4 tablespoons 25.2167 0.0 5.61 0.1417
    milk 4 cups low-fat 2208.0 53.184 21.984 228.864
    salt 1/2 teaspoon - - - -
    black pepper 1/4 - 1/2 teaspoon ground 0.0 0.0 0.0 0.0
    red pepper flake 1 pinch 25.2167 0.0 5.61 0.1417
    gruyere cheese 2 cups grated divided 1090.32 0.9504 78.6984 85.3776
    gouda cheese 1 1/2 cups shredded - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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