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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350ºF. | 2. Cook pasta according to package directions. Drain and set aside. | 3. Lightly grease a 13x9" baking dish, and set aside. (Can also use 8 ramekins). | 4. Cook prosciutto in a large nonstick skillet over medium-high heat, stirring often, 6 minutes or until browned and crisp; set aside. | 5. Melt butter in a Dutch oven over medium-high heat. | 6. Add flour, and cook, whisking constantly, 1 minute. Slowly whisk in milk, and cook, whisking constantly, 5 minutes or until smooth mixture comes to a boil and thickens. | 7. Whisk in salt, black pepper, and, if desired, red pepper or hot sauce. | 8. Remove from heat and add 1 cup Guyère, whisking until smooth. | 9. Add Gouda and Parmesan, and whisk until smooth. | 10. Add prosciutto and pasta, and stir to combine. | 11. Transfer mixture to prepared dish(or ramekins) top with remaining 1 cup Gruyère. | 12. Bake at 350ºF for 20 minutes or until bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spiral pasta	1	1	shaped shaped	25.2167	0.0	5.61	0.1417
prosciutto	6	ounces	cut	25.2167	0.0	5.61	0.1417
butter	4	tablespoons		342.0	15.714	10.686	28.8
purpose flour	4	tablespoons		25.2167	0.0	5.61	0.1417
milk	4	cups	low-fat	2208.0	53.184	21.984	228.864
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4 - 1/2	teaspoon	ground	0.0	0.0	0.0	0.0
red pepper flake	1	pinch		25.2167	0.0	5.61	0.1417
gruyere cheese	2	cups	grated divided	1090.32	0.9504	78.6984	85.3776
gouda cheese	1 1/2	cups	shredded	-	-	-	-
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.