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Mushroom Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.1059
Energy (kCal)1734.9002
Carbohydrates (g)285.3368
Protein (g)105.2988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white mushroom 1 lb trimmed sliced 99.7904 14.7871 14.015999999999998 1.5422
    rom tomato 8 chopped - - - -
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    garlic clove 4 crushed - - - -
    red pepper flake 1/2 teaspoon - - - -
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312
    tomato sauce 1 can - - - -
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    rotini pasta 1 cup 337.61 67.9497 11.8664 1.3741
    garbanzo bean 1 can drained 1133.4333 188.7556 61.3793 18.1109

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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