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Manicotti Tuscany - Rosalia Santori

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)432.9096
Energy (kCal)6049.6037
Carbohydrates (g)74.7139
Protein (g)447.3207
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    virgin olive oil 1 tablespoon 806.9352 0.0 179.5204 4.5333
    red onion 1 finely minced - - - -
    garlic clove 1 crushed 806.9352 0.0 179.5204 4.5333
    2 lbs ground 806.9352 0.0 179.5204 4.5333
    italian sausage 2 lb sweet 3138.8629 5.8967 129.274 284.2213
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    oregano 1/3 teaspoon 0.8833 0.2297 0.03 0.0143
    parsley 1/2 teaspoon dried 2.736 0.4811 0.2257 0.06
    celery seed 1/8 teaspoon 0.98 0.1034 0.0452 0.0632
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    salt 1 tablespoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    italian plum tomato 1 can ground 806.9352 0.0 179.5204 4.5333
    tomato sauce 1 can - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    fine sangiovasi chianti wine 1 cup 806.9352 0.0 179.5204 4.5333
    ricotta cheese 4 cups 1726.08 30.1568 111.6992 128.7616
    egg 3 214.5 1.08 18.84 14.265
    romano cheese 1/2 cup ground - - - -
    black pepper 1/2 teaspoon ground 5.773 1.4708 0.239 0.075
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    parsley 2 tablespoons dried 2.736 0.4811 0.2257 0.06
    manicotti 14 806.9352 0.0 179.5204 4.5333
    romano cheese 3 tablespoons ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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