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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pancakes: In a blender, reduce all the ingredients in a creamy and homogeneous mixture. In a non-stick skillet of 7 inches lightly brushed with butter, cook 8 to 10 pancakes, one after one, until golden on each side. Put the cooked pancakes in a plate and cover with aluminium paper to avoid drying. Let cool. | 2. Filling with Ricotta and Toblerone : In a bowl, mix ricotta, cream, sugar and vanilla with a whisk until the mixture is creamy and homogeneous. With a spatula, incorporate the chocolate. | 3. Assembling : Spread each pancake with about 3 tablespoon of the filling and roll around themselves. Garnish with a fruit salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1 1/4	1/4		186.05	14.579	9.6075	9.9735
egg	2			143.0	0.72	12.56	9.51
purpose flour	3/4	cup		89.0	0.0	19.8	0.5
sugar	2	tablespoons		201.495	50.398999999999994	0.0	0.0
salt	1	dash		-	-	-	-
butter				-	-	-	-
ricotta cheese	475			204972.0	3581.12	13264.28	15290.44
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
toblerone chocolate bar	100	g	chopped	89.0	0.0	19.8	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.