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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a blender of food processor, combine basil, garlic, olive oil, salt and 1 T. melted butter. Process until smooth. | 2. Heat the 2 T. butter in a heavy skillet over high heat until the butter bubbles. | 3. Add seafood, turning quickly in the butter to evenly coat. Reduce heat to medium. Saute, stirring, until seafood is heated through and cooked. | 4. Add sherry. Simmer 30 seconds. Add sauce from blender or food processor. Stir with spatula until sauce coats seafood evenly. | 5. Sprinkle with Parmesan cheese and parsley. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1 1/2	1/2	thawed thawed	482.8011	6.188	92.5482	6.867999999999999
basil leaf	6	tablespoons	chopped	-	-	-	-
garlic clove	3			-	-	-	-
extra virgin olive oil	1/4	cup		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2
butter	2	tablespoons		85.5	3.9285	2.6715	7.2
sherry wine	2	tablespoons		-	-	-	-
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
flat leaf parsley	2	tablespoons	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.