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Rib-Eye Steaks With Roasted Red Peppers and Balsamic Vinegar

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)400.6371
Energy (kCal)5026.779
Carbohydrates (g)11.3496
Protein (g)318.7169
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/2 cup - - - -
    balsamic vinegar 2 1/2 tablespoons 35.2 6.812 0.196 0.0
    garlic 3 teaspoons minced 12.515999999999998 2.7769999999999997 0.5342 0.042
    rosemary 2 teaspoons dried 1.834 0.2898 0.0463 0.08199999999999999
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    rib 4 4971.456 0.0 317.7014 400.4381
    salt - - - -
    red pepper 1 jar roasted drained cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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