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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Use only Betty Crocker Potato Buds. Make only 1 batch at a time. Do not double recipe. Use no milk, no butter. | 2. Bring water to a boil with a little salt added. | 3. Stir in Potato Buds. Let cool a little. | 4. Add 1 egg and mix. | 5. Add flour and mix well (with hands preferably). | 6. Roll into pencil strips and cut. | 7. May be frozen on cookie sheets and then packaged. | 8. To cook: in large pot, bring water to boil, add salt. Add gnocchi to water about 1/4 at a time, they will float to the surface when done. Remove with a slotted spoon and put into a bowl with some sauce of your choice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato flake	2 2/3	cups		-	-	-	-
water	2 2/3	cups		0.0	0.0	0.0	0.0
salt				-	-	-	-
egg	1			71.5	0.36	6.28	4.755
flour	2 1/4	cups		1301.13	284.8622	21.1522	5.0481

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.