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Alton Brown's Shrimp Scampi V2.0

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.552
Energy (kCal)732.4672
Carbohydrates (g)4.9831
Protein (g)92.7414
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 403.4676 0.0 89.7602 2.2667
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    jumbo shrimp 1 lb 403.4676 0.0 89.7602 2.2667
    rom tomato 2 seeded diced 403.4676 0.0 89.7602 2.2667
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    lemon 1/2 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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