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White Beans With Roasted Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.2411
Energy (kCal)694.4743
Carbohydrates (g)65.8013
Protein (g)102.4064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cannellini bean 1 lb rinsed 403.4676 0.0 89.7602 2.2667
    onion 1 unpeeled 64.0 14.944 1.76 0.16
    salt 1 1/2 1/2 - - - -
    tomato 2 lbs cored halved 208.6527 46.2665 10.8862 1.8144
    cherry tomato 1 lb 403.4676 0.0 89.7602 2.2667
    salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    extra virgin olive oil 1/2 cup 403.4676 0.0 89.7602 2.2667
    basil leaf 1/4 cup 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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