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Italian Bread (Bread Machine)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.4805
Energy (kCal)916.403
Carbohydrates (g)36.282
Total fats (g)84.9006
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add into bread machine container, warmed water, olive oil, sugar, yeast. Let yeast foam a bit. | 2. Dump in flour (start with 2 1/2 cups); add salt on top of flour. | 3. Turn on bread machine to dough setting. Watch for the first bit and add flour as needed to get a good dough. (elastic and not sticky). | 4. Get cookie sheet ready by lightly oiling with olive oil and sprinkle on cornmeal. | 5. Form dough into loaf and set on cookie sheet with tea towel to cover until doubled in size. | 6. Preheat oven to 375*F. | 7. Cut slits diagonally in loaf with sharp knife. Brush with egg white. | 8. Bake in preheated oven for 20-25 minutes, until golden brown and when you knock the bottom of bread it sounds hollow. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup warmed 552.0 13.296 5.496 57.216
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    yeast 1 1/2 1/2 16.65 1.8378 2.1492 0.081
    purpose flour 3 cups - - - -
    salt 1/2 teaspoon - - - -
    egg white 1 17.16 0.2409 3.597 0.0561
    cornmeal 2 tablespoons 55.205 11.7257 1.2383 0.5475

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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