RecipeDB

Cooking in progress....

Saffron Focaccia

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.247
Energy (kCal)870.46
Carbohydrates (g)58.7626
Protein (g)64.1258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    saffron thread 1 pinch - - - -
    water 2/3 cup boiling 0.0 0.0 0.0 0.0
    flour 2 cups unbleached 729.12 53.6256 63.5208 34.692
    salt 1/2 teaspoon - - - -
    active yeast 1 1/2 1/2 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 2 sliced - - - -
    red onion 1/2 cut 22.0 5.1370000000000005 0.605 0.055
    rosemary sprig - - - -
    black olive 12 imported pitted chopped - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition