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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F. | 2. Combine herbs, olive oil, salt,pepper and potatoes and toss to mix. | 3. Place sausages and potatoes in large baking or roasting pan. | 4. Roast at 400° for 30 minutes, or until just beginning to brown, turning several times. | 5. Add a little more oil if the potatoes appear to be drying out. | 6. Add remaining vegetables and roast 45 minutes more, turning occasionally, until potatoes are brown on the outside and tender on the inside. | 7. Sprinkle with mozzarella and return to oven just until cheese is melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
rosemary	1	sprig	chopped	-	-	-	-
thyme	1	sprig	chopped	-	-	-	-
savory	1	sprig	chopped	-	-	-	-
salt pepper				-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
potato	4		quartered	-	-	-	-
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107
bell pepper	2		cut	-	-	-	-
yellow onion	2		cut	-	-	-	-
mushroom	1			-	-	-	-
mozzarella cheese	4	ounces	shredded	367.4094	30.8669	15.3768	20.2642

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.