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Jim's Cheddar Onion Soda Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.9994
Energy (kCal)2546.594
Carbohydrates (g)436.066
Total fats (g)52.4168
  • Cuisine

    European >> Irish >> Irish

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. | 2. In a large mixing bowl, whisk together bread flour, salt, and baking powder until thoroughly combined. Beat in the butter, buttermilk, and confectioners' sugar to make a dough; gently mix in the onion and Cheddar cheese. Divide dough in half, and shape each half into a ball. Place the loaves onto the prepared baking sheet, and gently flatten to about 2 inches thick. Dust each loaf with flour. | 3. Bake on a preheated oven until browned, about 30 minutes. Cool on racks for a few minutes; serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread flour 4 cups 1978.28 397.4644 65.6504 9.0968
    salt 1 1/2 teaspoons - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    butter 6 tablespoons softened 513.0 23.570999999999998 16.029 43.2
    buttermilk 1 1/4 cups - - - -
    confectioner sugar 2 tablespoons - - - -
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    cheddar cheese 3/4 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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