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Nonna's Turkey Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)331.9847
Energy (kCal)2373.8044
Carbohydrates (g)3.928
Total fats (g)105.2342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat tomato sauce in a large pot until it is boiling. | 2. Lightly beat the eggs and add to the turkey in a large bowl. | 3. Mix in the rest of the ingredients. Combine well, but do not overmix. | 4. Gently roll into balls. Make them as big or small as you like. | 5. Drop the meatballs into the boiling sauce. | 6. Cover the pot and do not disturb for at least 15-20 minutes. | 7. Continue to simmer until they are done and to your liking. | 8. Enjoy with spaghetti or in a sandwich. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 3 lbs lean ground 1944.8044 1.768 294.3047 76.7042
    egg 6 429.0 2.16 37.68 28.53
    salt 2 -3 teaspoons - - - -
    romano cheese 1 bottle - - - -
    italian breadcrumb 3 cups - - - -
    tomato sauce 3 bottles - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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