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Pandoro Di Verona

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.4693
Energy (kCal)278.898
Carbohydrates (g)19.2025
Protein (g)11.6502
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry flour 1 tablespoon - - - -
    yeast 1 envelope - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0
    pastry flour 3/4 cup - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    pastry flour 1 1/3 cups - - - -
    sugar 2 tablespoons 55.062 13.7724 0.0 0.0
    butter 2 tablespoons melted 85.5 3.9285 2.6715 7.2
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 2 54.74 0.6103 2.6962 4.5118
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/4 teaspoon - - - -
    pastry flour 2 tablespoons - - - -
    butter 3/4 cup cut 85.5 3.9285 2.6715 7.2
    sugar granulated greased - - - -
    confectioner ' sugar cooled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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