Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  All Recipes

| 1. Combine flour, sugar, baking powder, baking soda, and salt in a large bowl. Use fingers or a pastry cutter to press in butter or margarine, like a pie crust. When mixture looks fine and crumbly, add raisins and caraway seeds. Mix together and then add eggs, buttermilk, and sour cream. If mixture is not moist, add milk. Pour into two greased and lightly floured loaf pans or a frying pan. | 2. Bake at 375 degrees F (190 degrees C) for 45 to 60 minutes, or until a toothpick inserted in the bread comes out clean. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	4	cups		-	-	-	-
white sugar	2/3	cup		516.0	133.3067	0.0	0.0
margarine	1/2	cup		811.0319999999999	1.0152	1.0152	90.804
baking powder	5	teaspoons		12.19	6.371	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
caraway seed	2	tablespoons		44.622	6.6866	2.6492	1.9551
raisin	2 1/2	cups		1245.75	328.02	13.9838	1.8975
buttermilk	2	cups		-	-	-	-
milk	3	tablespoons		27.45	2.151	1.4175	1.4715
cream	3	tablespoons	sour	71.28	1.6668	0.8784	6.966

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.