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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large mixing bowl, combine well with hands the 2 meats. | 2. Add to deep, large non-stick skillet. *If not using non-stick pan, add a little olive oil to pan first so it won't stick. | 3. Sprinkle EVENLY rest of meat mixture ingredients over meats. Stir meats to mix in herbs and spices. | 4. Cook over medium heat til meat is no longer pink. Break up meat as you go along, but just don't overdo it. You don't want tiny, overly fine pieces. | 5. Drain grease. | 6. Pour into large heavy-bottomed pot. | 7. Add rest of ingredients EXCEPT mushrooms, and stir/fold to mix well. | 8. Now add the mushrooms! :). | 9. Heat over medium heat til simmering. | 10. Lower heat to just a simmer and cook, stirring every so often, for about 30 minutes. | 11. Serve over hot, cooked and well drained spaghetti, thin spaghetti, mostaccioli, or rotini noodles. | 12. Serve with tossed salad, garlic bread and parmesan cheese on the side if desired. ENJOY! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hamburger	1 1/2	1/2		877.7023	234.5983	4.2865	3.6741
italian sausage	1	lb	ground mild	1569.4315	2.9484	64.637	142.1107
onion	1		chopped	60.0	14.01	1.65	0.15
green bell pepper	1		chopped	-	-	-	-
fennel seed	1	teaspoon		6.9	1.0458	0.316	0.2974
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	coarse ground	1.4432	0.3677	0.0597	0.0187
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
italian seasoning	1/2	teaspoon		-	-	-	-
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
hunt tomato sauce	3	cans		-	-	-	-
tomato	1	can	stewed	62.068999999999996	13.7631	3.2384	0.5397
contadina tomato paste	1	can		-	-	-	-
pepper	1/2	teaspoon		1.4432	0.3677	0.0597	0.0187
oregano	1 1/2	1/2	dried	1.325	0.3446	0.045	0.0214
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
italian seasoning	1/2	teaspoon		-	-	-	-
thyme	1/4	teaspoon		0.20199999999999999	0.0489	0.0111	0.0034
garlic powder	1 1/4	1/4		2.5653	0.5637	0.1283	0.0057
dark brown sugar	1	tablespoon		-	-	-	-
dark brown sugar	1	teaspoon		-	-	-	-
bay leaf	1			-	-	-	-
beef bouillon powder	1/2	teaspoon		-	-	-	-
salt	1/8 - 1/4	teaspoon		-	-	-	-
cont mushroom	1		sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.