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Very Simple Crock Pot Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)217.6915
Energy (kCal)1449.558
Carbohydrates (g)82.2042
Total fats (g)21.5752
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown and drain ground meat. | 2. Place a layer of lasagna noodles in bottom of crock pot. | 3. Spoon in a layer of ground meat. | 4. Layer approximately 1/3 jar of each sauce. | 5. Top layer with cheese. | 6. Repeat from step 2 for two more layers. | 7. Cover and cook on high for 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meat 2 lbs ground 1034.208 0.0 203.0314 18.4162
    spaghetti sauce 1 jar - - - -
    alfredo sauce 1 jar - - - -
    lasagna noodle uncooked - - - -
    italian cheese 1 package shredded blend 415.35 82.2042 14.6601 3.159

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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