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Irish Soda Bread I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.4335
Energy (kCal)1491.676
Carbohydrates (g)334.7964
Total fats (g)15.024
  • Cuisine

    European >> Irish >> Irish

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans. | 2. Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans. | 3. Bake loaves at 325 degrees F (165 degrees C) for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 cups - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -
    egg 3 214.5 1.08 18.84 14.265
    cream 1 pint sour - - - -
    raisin 1 cup 498.3 131.208 5.5935 0.759

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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