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Great Italian Spaghetti Meat Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.0804
Energy (kCal)808.1719
Carbohydrates (g)208.3201
Total fats (g)3.4345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook and stir hamburger, onion and garlic in a 10-inch skillet until hamburger is light brown; drain. | 2. Stir in remaining ingredients except spaghetti. | 3. Heat to boiling; reduce heat. | 4. Cover and simmer, stirring occasionally, 1 hour. | 5. Serve sauce over hot spaghetti. | 6. Sprinkle with grated Parmesan cheese if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger 1 585.1349 156.3988 2.8576 2.4494
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    oregano leaf 1 teaspoon dried - - - -
    basil leaf 3/4 teaspoon dried - - - -
    marjoram 1/2 teaspoon dried 0.813 0.1817 0.038 0.0211
    rosemary leaf 1/4 dried - - - -
    bay leaf 1 - - - -
    tomato sauce 1 can - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    spaghetti 1 package cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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