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Superb Balsamic Polpettine With Arugula and Grilled Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128089.5929
Energy (kCal)1423945.7865
Carbohydrates (g)6408.3479
Protein (g)56886.9797
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 3 - - - -
    yellow bell pepper 2 - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    parsley 1 tablespoon chopped 21.6 3.798 1.7819999999999998 0.474
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    pork 800 ground ground 1364428.8 0.0 50476.608 127262.016
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    garlic clove 1 minced 8.94 1.9836 0.3816 0.03
    purpose flour 1/2 cup - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    parmesan cheese 200 grated 59200.0 6400.0 6400.0 800.0
    high balsamic vinegar 1/2 cup - - - -
    arugula leaf 4 cups washed - - - -
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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