Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Preparation Time

  Cooking Time - 170 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Bring 8 cups water to a boil in a pot. Stir salt and sugar into boiling water until dissolved; remove from heat and add cinnamon stick pieces, juniper berries, cloves, allspice berries, mustard seeds, peppercorns, ginger, and crumbled bay leaves. | 2. Let brine cool to room temperature, at least 1 hour. | 3. Place brisket in a large ceramic or glass dish deep enough to keep brisket submerged in brine. Pour brine over brisket. Place something atop the brisket to weigh it down and keep it submerged in liquid. Cover dish tightly with plastic wrap. | 4. Brine brisket in refrigerator, checking brine level every day, for 7 to 10 days. | 5. Remove brisket from brine and rinse under cool running water. Discard brine. | 6. Place brisket in a large slow cooker crock; add enough cool water to cover brisket by several inches and season with sea salt. | 7. Cook on High for 2 hours; add celery root, red potatoes, rutabagas, carrots, parsnips, and onions. Cooking on Low until the vegetables are softened and the brisket is hot, and grey in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). | 8. Remove brisket to a cutting board and cover tightly with aluminum foil. | 9. Arrange cabbage wedges into the slow cooker; continue cooking until all vegetables are tender, 20 to 30 minutes. | 10. Slice corned beef into thin slices and serve with the vegetables. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brine				806.9352	0.0	179.5204	4.5333
water	8	cups		0.0	0.0	0.0	0.0
kosher salt	1 1/4	cups		806.9352	0.0	179.5204	4.5333
white sugar	2	tablespoons		97.524	25.195	0.0	0.0
pickling spice				806.9352	0.0	179.5204	4.5333
cinnamon	1			-	-	-	-
juniper berry	12			806.9352	0.0	179.5204	4.5333
clove	8			46.032	11.009	1.003	2.184
allspice berry	8			806.9352	0.0	179.5204	4.5333
mustard seed	1	teaspoon		10.16	0.5618	0.5216	0.7248
black peppercorn	1	teaspoon		806.9352	0.0	179.5204	4.5333
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
bay leaf	2		crumbled	-	-	-	-
beef brisket	1			703.08	0.0	93.9859	33.4303
beef dinner			Corned	806.9352	0.0	179.5204	4.5333
water				0.0	0.0	0.0	0.0
sea salt	1	teaspoon		806.9352	0.0	179.5204	4.5333
celery root	2	pounds	peeled cut	806.9352	0.0	179.5204	4.5333
red potato	2	pounds	cut	635.0301	144.2425	17.1458	1.2701
rutabaga	1	pound	peeled cut	167.8294	39.0997	4.8988	0.7257
carrot lengthwise	4	halved	peeled cut	806.9352	0.0	179.5204	4.5333
parsnip lengthwise	4	halved	peeled cut	806.9352	0.0	179.5204	4.5333
onion	2		sliced	128.0	29.888	3.52	0.32
head cabbage	1		cut	806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.