(Raw) Heirloom Tomato Soup With Olives and Shaved Fennel |
brine |
South American |
Argentine |
Chicken Breast Raclette |
brine |
Deutschland |
Swiss |
Summer Chicken Saute With Tomato-Basil Sauce |
brine |
Italian |
Italian |
"My Muffuletta Sandwich" |
brine |
Italian |
Italian |
Pikle z cukinii (Pickled Zucchini) |
brine |
Eastern European |
Polish |
O'Kee's Healthy Gray Corned Beef Brisket from Scratch |
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Irish |
Irish |
Shrimp Fra Diavolo for Two (Cook's Country) |
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Italian |
Italian |
Polish Summer Barshch (Borscht) |
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Eastern European |
Polish |
Brined Pork and Sauerkraut |
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US |
US |
Tapas Salad |
brine |
Spanish and Portuguese |
Spanish |
Baked Nashville Hot Chicken Breasts |
brine |
US |
US |
Homemade Feta Cheese |
brine |
Greek |
Greek |