| (Raw) Heirloom Tomato Soup With Olives and Shaved Fennel |
brine |
South American |
Argentine |
| Chicken Breast Raclette |
brine |
Deutschland |
Swiss |
| Summer Chicken Saute With Tomato-Basil Sauce |
brine |
Italian |
Italian |
| "My Muffuletta Sandwich" |
brine |
Italian |
Italian |
| Pikle z cukinii (Pickled Zucchini) |
brine |
Eastern European |
Polish |
| O'Kee's Healthy Gray Corned Beef Brisket from Scratch |
brine |
Irish |
Irish |
| Shrimp Fra Diavolo for Two (Cook's Country) |
brine |
Italian |
Italian |
| Polish Summer Barshch (Borscht) |
brine |
Eastern European |
Polish |
| Brined Pork and Sauerkraut |
brine |
US |
US |
| Tapas Salad |
brine |
Spanish and Portuguese |
Spanish |
| Baked Nashville Hot Chicken Breasts |
brine |
US |
US |
| Homemade Feta Cheese |
brine |
Greek |
Greek |