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Wonderful Crock Pot Italian Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.3239
Energy (kCal)426.6872
Carbohydrates (g)99.3305
Total fats (g)2.0698
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in slow cooker and cook on low for 8 - 10 hours. The sauce will reduce several inches in the cooker resulting in an intense fresh tomato sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cans crushed 124.1379 27.5262 6.4768 1.0795
    vegetable stock 1 carton 46.3 8.6118 2.2224 0.6482
    water 1/2 cup 0.0 0.0 0.0 0.0
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    rosemary 2 teaspoons 1.834 0.2898 0.0463 0.08199999999999999
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    bay leaf 2 - - - -
    garlic clove 2 crushed - - - -
    salt 1 pinch - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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