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Umbrian Cheese Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.6941
Energy (kCal)1062.844
Carbohydrates (g)4.9439
Protein (g)51.4813
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    active yeast 2 1/4 teaspoons - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    purpose flour 1 1/4 1/4 - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    active yeast 2 teaspoons - - - -
    sugar 1 pinch 9.177 2.2954 0.0 0.0
    egg 5 357.5 1.8 31.4 23.775
    extra virgin olive oil 2 tablespoons - - - -
    parmigiano reggiano cheese 1 1/2 cups grated - - - -
    butter 4 tablespoons unsalted softened 407.256 0.0341 0.4828 46.0705
    salt 1 1/2 1/2 - - - -
    purpose flour 3 1/4 cups unbleached - - - -
    gruyere cheese 2 ounces cut 234.171 0.2041 16.9023 18.3368
    egg yolk 1 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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